almond biscotti with a hint of orange.

There is nothing particularly intriguing about biscotti in my opinion. Generally, I think of it as having the consistency of a stale cookie and tasting like almond extract, a flavor I don't really enjoy. So, when I saw that Emily had made a batch of Deb's biscotti and she liked them, I figured I should try this recipe out asap. And I'm so glad I did. They were so delicious — buttery and crunchy, but the kind of crunch you imagine biscotti to have. I highly recommend making these. They aren't very hard to make and the results are so worth it. Oh, and I made these using freshly squeezed orange juice instead of the recommended liqueur. Still delicious.